The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat. Steven Raichlen

The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat


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ISBN: 9781523507832 | 256 pages | 7 Mb

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  • The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat
  • Steven Raichlen
  • Page: 256
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9781523507832
  • Publisher: Workman Publishing Company, Inc.
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