Handbook of Vegetable Preservation and Processing (Food Science and Technology) . Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip

Handbook of Vegetable Preservation and Processing (Food Science and Technology)


Handbook-of-Vegetable.pdf
ISBN: 9780824743017 | 723 pages | 19 Mb

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  • Handbook of Vegetable Preservation and Processing (Food Science and Technology)
  • Y. H. Hui, Sue Ghazala, Dee M. Graham, K.D. Murrell, Wai-Kit Nip
  • Page: 723
  • Format: pdf, ePub, fb2, mobi
  • ISBN: 9780824743017
  • Publisher: Marcel Dekker
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